Pre-Seasoned Cast Iron Dutch Oven 9Qt for Camping & Home Cooking

Prasacco outdoor dutch oven is well suited for long and slow cooking.

For example, to prepare roasts, stews and casseroles. Almost all recipes that can be cooked in a conventional oven can be cooked in a Dutch oven.
If you are cooking by the campfire, you can use a cast-iron pot (such as a real oven) to make cookies, bread, pizza, and even cakes. These can be used universally and can be used with briquettes or embers from a campfire.

Prasacco Dutch Oven

• The lid has a slot for the thermometer. With the thermometer (this product does not contain a thermometer) you can always see the temperature in the pot without lifting the lid.
• The high-quality spiral handle effectively prevents the pot from transferring heat to the handle. Much safer and more stable!
• The design of the two-hole fixed handle perfectly solves the balance problem.
• The pot is equipped with the hook, always lift the lid with the hook when cooking. Much more convenient and safer!
• The pot body has feet, no additional bracket is required and carbon can be added directly under the pot.

Technical certification

• Technical certification: LFGB
• Pot capacity （total）: 7.6 L
• Cover size: 33 * 31.5 * 7cm
• Pot size: 37 * 32.5 * 17 cm
• Pot thickness: 3mm
• Material: cast iron

Package Includes:

• 1 * Prasacco outdoor dutch oven;
• 1 * Hook

Note:

1. Before first use: Clean the pot with warm water and a brush, bake the cleaned pot on a heat source, then wipe it with cooking oil several times, and let it stand for more than 6 hours. Wait until the oil pan has completely absorbed the oil before using.
2. After use: Clean the pot with a soft brush or sponge, place it on a heat source and bake. After baking the pan, coat with cooking oil.
3. If rusted: The used pot should not be stored in water. If the pot is rusted, please clean it with a soft brush, then wipe it with cooking oil several times, and dry it for more than ten minutes. Or repeat several times.